Ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ajwain (carom seeds)
2 tablespoons oil
1 medium potato, boiled and mashed
Water as needed
Oil for frying

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Instructions:

•In a large mixing bowl, combine the flour, salt, ajwain, and oil. Mix until the ingredients are well combined.
• Add the mashed potato and mix well. Gradually add water and knead the dough until it becomes smooth and pliable.
• Cover the dough and set aside to rest for at least 15 minutes.
• Divide the dough into equal-sized balls. Roll each ball into a circle, about 5 inches in diameter.
• Heat the oil in a deep frying pan over medium heat.
• When the oil is hot, carefully drop a rolled puri into the pan and press it down lightly with a slotted spoon. The puri will puff up.
• Fry until the puri is golden brown on both sides. Remove from the pan and place on a paper towel to absorb the excess oil.
• Repeat with the remaining puris. Serve hot with your favorite chutney or curry. Enjoy!

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