Masala Chai in Indian Style

If you’re a fan of warm, aromatic and spiced beverages, then you simply must try Indian masala ginger chai. This flavorful tea is a staple in Indian households and is loved for its warming properties and rich, complex flavors. Fortunately, it’s also quite simple to make at home! In this blog post, I’ll be sharing a recipe for Indian masala ginger chai that you can easily recreate in your own kitchen.

Ingredients:

4 cups water
4 black tea bags (or loose tea leaves)
1 1/2 inch piece of fresh ginger, peeled and sliced
4-5 whole cloves
4-5 whole green cardamom pods, lightly crushed
1 cinnamon stick
1/4 tsp black pepper
1/4 tsp fennel seeds
1/4 tsp coriander seeds
2 tbsp honey (optional)
1/2 cup whole milk (or dairy-free alternative)
Instructions:

Begin by bringing 4 cups of water to a boil in a medium-sized pot.

Add in the sliced ginger, cloves, crushed cardamom pods, cinnamon stick, black pepper, fennel seeds and coriander seeds. Give everything a good stir and let it simmer for about 5 minutes.

Once the spices have simmered, add in the black tea bags and let it steep for about 3-4 minutes. If you’re using loose tea leaves, strain the tea through a sieve to remove the leaves.

Remove the pot from heat and add in the honey, if using. Stir until the honey has dissolved.

Finally, add in the milk and stir well. If you’re using a dairy-free alternative, make sure to choose one that will froth up nicely.

Place the pot back on low heat and let it simmer for another 2-3 minutes. This will help to incorporate the milk and develop the flavors.

Remove from heat and strain the tea through a fine sieve to remove any remaining bits of spices.

Serve hot and enjoy!

There you have it – a simple and delicious recipe for Indian masala ginger chai! This tea is perfect for warming up on a cold day, or for sipping on as a comforting evening beverage. Adjust the spice levels to your liking, and feel free to experiment with different types of milk or dairy-free alternatives. However you choose to make it, I’m sure this tea will become a favorite in your household in no time.

Leave a comment