Sabudana Vada Recipe:

Ingredients:

• 1 cup sabudana (sago pearls)
• 1/2 cup boiled and mashed potatoes
• 1/4 cup roasted peanuts, coarsely crushed
• 2-3 green chilies, finely chopped
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped mint leaves
• Salt and black pepper to taste
• Oil for deep frying

Instructions:

1. Soak the sabudana in water for 2-3 hours or until they become soft. Drain and set aside.
2. In a large mixing bowl, combine the sabudana, mashed potatoes, crushed peanuts, green chilies, cilantro, mint leaves, salt, and black pepper. Mix well.
3. Divide the mixture into small balls and flatten them slightly to form patties.
4. Heat oil in a deep pan and deep fry the patties on medium heat until they are golden brown and crispy.
5. Drain on paper towels and serve hot with tamarind chutney.

Tamarind Chutney Recipe:

Ingredients:

• 1/2 cup tamarind pulp
• 1/2 cup jaggery (or brown sugar)
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 2 cups water

Instructions:

1. In a pan, mix tamarind pulp, jaggery, red chili powder, cumin powder, coriander powder, salt and 2 cups of water.
2. Cook the mixture over medium heat for about 10-15 minutes or until it thickens and the jaggery dissolves.
3. Strain the mixture through a sieve and discard the solids.
4. The chutney is ready to serve, you can store it in airtight container in refrigerator for a week

Enjoy your homemade Sabudana Vada with Tamarind Chutney!