Ingredients:

• 2 cups puffed rice
• 1/2 cup fine sev
• 1/4 cup finely diced tomatoes
• 1/4 cup finely diced onions
• 1/4 cup finely chopped cilantro
• 2 tbsp tamarind chutney
• 2 tbsp mint chutney
• Salt and red chili powder to taste

Instructions:

1. Take a large mixing bowl and add the puffed rice, sev, tomatoes, onions, cilantro, tamarind chutney, mint chutney and salt and red chili powder. Mix everything well.
2. Take a small portion of the mixture in your hand and press it firmly to make small balls.
3. Repeat the process and make small balls out of the remaining mixture.
4. Serve the Bhel Puri balls immediately or store them in an airtight container in the refrigerator.
5. Garnish with chopped coriander leaves and sev before serving, if desired.

Enjoy your homemade Bhel Puri, you can also add some chopped potatoes, raw mangoes and other ingredients to make it more flavorful.